3-Ingredients Strawberry Ice cream,

You might have a question in mind that we can watch many recipes on youtube then why to read a blog?

Wait! I have got the answer!

Yes, you can easily watch recipes on youtube but you can never save them in your mobile phones as a note. Secondly, you always watch 3-4 videos to get one perfect recipe. Am I right?

Yes! This is why I made this blog so you will get a precise and to-the-point recipe in a single take.

So there you go!

You might have tried many ice cream recipes but this simple yet easy recipe will surely satisfy your sweet tooth. I will also give you a secret! So read full recipe!

Let's get started with ingredients first! 

Ingredients

Whipping or heavy cream: 2 cups

Condensed Milk: 1 cup

Strawberries: 15-20

Detail

1. Take a large bowl and add pour chilled whipping cream. Always add 20% cream in a bowl and leave 80% space so it rises perfectly. If your bowl is congested, your cream may not whip perfectly. 
Now whip the cream with electric hand beater or hand whisk (as you want) for approx. 5mins.


2. Add condensed milk and fold the cream with spatula. You can use canned or homemade condensed milk (as you want).


3. Make small cubes of strawberries if you want chunks in your ice cream otherwise just make a fine puree by blending strawberries.
Add these strawberry chunks or puree in the cream and again fold with spatula.

4. Now pour the mixture in bowl (container). Cover it with plastic sheet properly that your sheet will touch the surface of mixture. If you will not cover your ice cream properly, ice crystals will be formed in it.


Freeze overnight for atleast 8-12 hours. Yields approx. 8-12 scoops. Garnish with melted dark chocolate, wafers or sprinkles as you desire. Enjoy!

Note:

• In summers, whip the cream along with crystals of ice in it. In winters, you can simply use liquid cream.
• Make sure your cream is not sweetened already! If it is sweetened then add half cup of condensed milk.
• Condensed milk is necessary in ice cream to give your ice cream a perfect smooth texture. Don't make a mistake of directly adding sugar in your cream!

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So here is the time for sharing a secret.


Yes!!! This is Homemade Condensed Milk recipe!

Homemade Condensed Milk

Take 2 cups of milk and 1 cup of sugar. Cook them with continuous stirring. When it starts thickening, turn off the flame and let it cool.


Do comment below and let me know if you like this easiest recipe.